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Growing a Window Herb GardenDon’t have room for a backyard garden? You can still grow fresh herbs. Instead of gardening outdoors, simply start a window herb garden. A window herb garden can give you the same satisfaction of knowing that you are cooking with fresh, pesticide free, organically grown herbs that a traditional herb garden gives you. To have a successful window herb garden, you will need to start by selecting a window that receives a lot of sun throughout the day. After all, few herbs are happy growing in shady conditions and the light inside a home, even in the sunniest window, is already dimmer than the light outside. If you don’t have a sunny window, you will need to install a plant grow light to provide enough supplemental light to make your herbs happy. Once you’ve located a sunny place for your window herb garden, you will need to look at several other factors. First see if the windowsill is wide enough to hold several pots of herbs. If not, you will need to look for a windowsill plant shelf. These shelves are designed to hook easily to the windowsill and can hold three or four nice sized herb pots. Next, check to see if there is a heat vent either under the window or close by. A heat vent means that any plants nearby will dry out much more quickly than plants that aren’t beside a heat vent. When you’ve chosen the best spot for your window herb garden, it is time to choose your plants. Since you have very limited growing space, you will have to be fairly selective. Think about which herbs and spices you use most frequently and choose several of those herb plants. Some popular herbs that do well when they are grown indoors are chives, parsley, aloe vera, and bay trees. While a window herb garden is fairly low maintenance, you should check the plants at least once a week to see if they need to be watered. Don’t just pour in the water automatically, since one of the most common problems with indoor plants is over-watering. Instead, test the soil with your finger to see if it feels dry to the touch. Also, you should plan to fertilize your herbs with special plant food spikes during the growing season. After all, since the plants are in containers, they can’t pull any more nutrients from the soil once they’ve used what is there.
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Herb Gardening Tips Related eBooksHome And Garden - Country And Rural Life Discover the secrets to great wholesome home baked bread with this easy to follow tutorial and 23 tested recipes. Discover the most common mistakes made by novice bakers and how to avoid it every time.
Indoor Plant Care It doesn't matter if you're a beginner, a seasoned indoor plant owner, work at a garden center or care for plants professionally... This guide will help you learn more, avoid mistakes, and introduce you to new plant varieties so you can enjoy your indoor plants daily.   | |
Herb Gardening Tips Related ArticlesGrowing an Indoor Herb Garden Year-Round
If you love fresh spaghetti sauce or pesto, than you've just got to have fresh basil and other herbs all year round! Sure, a nice 1 X 4 window garden getting at least 4 or 5 hours of direct light from a sunny window will give you something to pinch here and there. Gardens with mint, rosemary, bay leaf, savory, oregano, chervil, sand thyme are some of the easiest to grow this way.
Grow your own cooking herbs to add fresh zest and flavor to your menus year-round! Is It a Cooking Herb or a Spice? The first thing to know in selecting which herbs to grow is the difference between cooking (culinary) herbs and spices. The cinnamon stick you put in your hot chocolate or apple cider is a spice while the parsley on the edge of your plate is an herb....
Harvesting Herbs: Harvest in the morning of a hot and dry day--wait until the dew is off the plants. Snip off the top growth--about 6 inches of stem below the flower buds. Drying Herbs: If the leaves are clean, don't wash them--oils are lost in the washing process. If they are dusty, wash briefly under cold water. Shake off excess ...
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